Moon Star LevittownTurkish bakery in Levittown, Pennsylvania

Simit is a popular Turkish bread snack, similar to a bagel but with a crispier crust. It’s round, covered in sesame seeds, and has a slightly chewy texture. Simit is typically eaten plain or with cheese, jam, or butter, and it’s a common street food in Turkey.

Ground beef, patato, olives, feta and mozzarella cheese.

Yufka sheets, graund beef or potato or feta cheese or spinach and feta

Yufka sheets feta cheese and parsley

Cheese olives, plain , feta and mozzarella cheese.

Essentially a sort of trifle, the Turkish magnolia pudding is a layered dessert consisting of a homemade custard, crushed biscuits, and fresh fruit

A filled French choux pastry ball with a typically sweet and moist filling of whipped cream

A creamy mixture of rice and milk that is cooked until it's thick and soft.

An ultra light sponge cake soaked in a sweet milk mixture.

Sobiyet is a traditional Turkish dessert made from layers of shredded phyllo dough, sugar, butter, and nuts such as pistachios or walnuts. The ingredients are layered and baked until golden brown, then a sweet syrup is poured over the top.

Havuc Dilim baklava is a type of traditional Turkish baklava that is made with layers of thin pastry dough, nuts, and syrup. The name "Havuc Dilim" translates to "carrot slice" in English, which refers to the shape of the baklava when it is cut into small diamond or square slices.

Midye baklava is a Turkish dessert made with a thin layer of phyllo pastry filled with a mixture of ground walnuts, sugar, and spices. The pastry is then rolled up and baked until golden and crispy.

Cold Baklava is a dessert made with layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. It is a popular dessert in Middle Eastern and Mediterranean cuisines. The dessert is then chilled before serving, giving it a refreshing and satisfying taste.

Kadayif is a traditional Middle Eastern dessert made from shredded phyllo dough that is typically layered with nuts and sweet syrup. It is crispy on the outside and soft and sweet on the inside. Kadayif is usually served with a dollop of whipped cream or a scoop of ice cream.

Sekerpare is a popular Turkish dessert made from semolina and sugar, shaped into small balls or patties and typically soaked in a sweet syrup. The dessert is often topped with a single almond or a small piece of pistachio. Sekerpare is enjoyed during special occasions and holidays in Turkey, and is known for its sweet and decadent flavor.

Green apple, rose pomegranite.

regular, damla sakizli